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Feta-Spinach Salmon Roast




Source of Recipe


internet






List of Ingredients



• 3 oz cream cheese, softened
  
• 3/4 cup crumbled feta
  
• 2 scallions, thinly sliced, including the crisp part of the green
  
• 1/2 cup fresh spinach, chopped
  
• 2 skinless salmon fillets of roughly equal size and shape, totaling 3/4 lb
  
• olive oil
  






Instructions



1. Preheat the oven to 350 degrees.
   
2. Combine the cream cheese and feta, mashing and stirring with a fork until well blended. Add the scallions and spinach and combine well.
   
3. Spread the mixture evenly over one salmon fillet. (The filling will be about 3/4" thick.) Top with the second salmon fillet.
   
4. Brush both sides with olive oil, turning the whole thing over carefully with a spatula.
   
5. Place the loaf on a shallow roasting pan, and bake for 20 minutes. Slice carefully with a sharp, serrated knife.
   






Final Comments


Yield: 2 servings