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Fresh Herb-Rubbed Salmon Fillets




Source of Recipe


Southern Living 9/03






List of Ingredients



• 1/4 cup tightly packed fresh parsley leaves
  
• 1/4 cup tightly packed fresh cilantro leaves
  
• 1/4 cup chopped onion
  
• 2 cloves garlic, pressed
  
• 3 T olive oil
  
• 1 1/2 tsp chili powder
  
• 1 tsp dried oregano leaves
  
• 1/2 tsp salt
  
• 6 (6 oz) salmon fillets
  






Instructions



1. Process first 8 ingredients in a food processor until smooth.
   
2. Place salmon fillets, skin side down, in a 13x9-inch baking dish. Spread herb mixture evenly over fillets; cover and chill 1 hour.
   
3. Grill, skin side down, covered with grill lid, over high heat (400 to 500) 6 to 10 minutes or until fish flakes with a fork.
   






Final Comments


Makes 4 servings