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Ginger Sesame Salmon




Source of Recipe


reynoldskitchens.com






List of Ingredients



• 4 sheets (12 x 18-inches each) Reynolds Wrap everyday heavy duty aluminum foil
  
• 4 thin onion slices, separated in rings
  
• 2 medium carrots, cut in julienne strips or shredded
  
• 4 salmon fillets (4 to 6 oz each), thawed
  
• 2 tsps grated fresh ginger
  
• 2 T seasoned rice vinegar
  
• 1 tsp sesame oil
  
• salt and pepper
  
• fresh spinach leaves
  






Instructions



1. Preheat oven to 450 degrees or grill to medium high.
   
2. Center onion and carrots on each sheet of foil. Top with salmon. Sprinkle with ginger; drizzle with vinegar and oil. Sprinkle with salt and pepper.
   
3. Bring up foil sides. Double fold top and ends to seal packet; leaving room for heat circulation inside. Repeat to make four packets.
   
4. Bake 16 to 20 minutes on a cookie sheet in oven or grill 14 to 18 minutes in covered grill. Serve salmon and vegetables on a bed of spinach. Sprinkle with additional seasoned rice vinegar, if desired.
   






Final Comments


Serves 4