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Greek Snapper on the Grill




Source of Recipe


Southern Living, JULY 2006






Recipe Introduction


Some types of fish are just made for the grill. One of our favorites is red snapper. This simple grilled fish recipe gets a kick of flavor from Greek seasoning and grills up in less than 20 minutes.






List of Ingredients



• 12 (8-oz.) snapper or grouper fillets
  
• 1/4 cup olive oil
  
• 1 tablespoon Greek seasoning
  
• 24 (1/4-inch-thick) lemon slices
  






Instructions



1. Rub fish fillets with oil; sprinkle evenly with Greek seasoning. Top each fillet with 2 lemon slices.
   
2. Place a large piece of lightly greased heavy-duty aluminum foil over grill cooking grate. Arrange fish on foil.
   
3. Grill fillets, covered with grill lid, over medium-high heat (350° to 400°) 15 minutes or until fish flakes with a fork.
   






Final Comments


Yield: Makes 12 servings