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Grilled Sea Bass w/ Ripe Olive 'n Capers




Source of Recipe


fbnr






List of Ingredients



• 1 cup sliced California Ripe Olives
  
• 1/2 cup seeded, diced Roma tomatoes
  
• 1/2 cup chopped oil-packed sun-dried tomatoes
  
• 1/4 cup minced red onion
  
• 1/4 cup chopped fresh basil
  
• 3 tablespoons capers
  
• 2 tablespoons chopped parsley, fresh
  
• 2 tablespoons Balsamic-style vinaigrette dressing
  
• 1 teaspoon minced garlic
  
• 8 (6-ounce) sea bass or other white fish fillets
  
• Olive oil
  






Instructions



1. Preheat grill or broiler.
   
2. Combine all ingredients except sea bass and olive oil in large bowl. Mix well. Adjust seasoning with salt and pepper. Cover and chill.
   
3. Brush both sides of fillets with olive oil and season with salt and pepper. Broil or grill until fish is firm to the touch, about 5 minutes on each side. Serve each fillet with about 1/4 cup of Ripe Olive 'n Caper Salsa.
   






Final Comments


Makes 8 servings