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Herb-Crusted Snapper




Source of Recipe


EverydayFood






List of Ingredients



• 1 T olive oil
  
• 4 snapper fillets (6 to 8 oz each)
  
• salt and pepper
  
• 2 T Dijon mustard
  
• 1/2 cup assorted fresh herbs, finely chopped
  
• couscous
  






Instructions



1. Preheat oven to 375 degrees. Brush baking sheet with 1 T olive oil. Place 4 snapper fillets (6 to 8 oz each), skin side down, on work surface; season with salt and pepper; spread each with 1/2 T Dijon mustard.
   
2. Place 1/2 cup finely chopped assorted fresh herbs on plate; balance strong herbs, such as dill and thyme, with milder ones, such as parsley. Press mustard-coated side of fillets in herbs to coat evenly.
   
3. Bake fish on baking sheet, skin side down, until opaque throughout, 12 to 15 minutes. Serve with couscous.
   






Final Comments


Serves 4.