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Hoisin Salmon




Source of Recipe


everydayfoodmag.com






Recipe Introduction


Hoisin sauce is a staple of Chinese cooking, prepared with soybeans, garlic, chile peppers, and spices. It adds a flavorful, authentic Asian touch to numerous dishes and pairs especially well with salmon.





List of Ingredients



• 1 tablespoon orange juice
  
• 2 tablespoons hoisin sauce
  
• 2 teaspoons honey
  
• Coarse salt and freshly ground pepper
  
• 4 8- to 10-ounce salmon steaks, 1 inch thick
  
• Vegetable cooking spray
  






Instructions



1. Preheat broiler. In a glass measuring cup, whisk together orange juice, hoisin sauce, and honey.
   
   
2. Season salmon with salt and pepper. Place on a broiler pan lined with aluminum foil. Spray top of broiler pan with cooking spray. Brush half of the hoisin sauce mixture over to coat.
   
3. Broil salmon about 4 inches from the heat source, basting once, until opaque in center, 10 to 13 minutes.
   
   






Final Comments


Serves 4