Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Honey Mustard Glazed Salmon Fillets




Source of Recipe


Quick Fix Meals with Robin Miller






Recipe Introduction


Light and Easy - Serve with Quick Orzo Salad





List of Ingredients



• 2 tablespoons fresh lemon juice
  
• 2 tablespoons Dijon mustard
  
• 2 tablespoons honey
  
• 1 teaspoon finely grated lemon zest
  
• 4 (5-ounce) salmon fillets
  
• Salt and ground black pepper
  
• Cooking spray
  






Instructions



1. In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest. Stir together. Season both sides of salmon fillets with salt and pepper and place in the baking dish. Flip salmon to coat in glaze. Bake immediately or cover with plastic wrap and refrigerate for up to 3 hours.
   
2. When ready to cook, preheat oven to 400 degrees F. Bake 10 minutes or until fish is fork-tender.
   
   






Final Comments


Yield: 4 servings