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Lemon-Spiced Salmon Steaks




Source of Recipe


Cooking Club






Recipe Introduction


The lemony marinade provides a nice foil for the richness of the salmon, without being overpowering. After removing the skin from the steak, make sure to scrape off the grayish-brown fat between the skin and the fish; it sometimes has a fishy taste. Garnish the salmon with green onions thinly cut on the diagonal or a spiral of lemon peel. Serve it with a horseradish mayonnaise.





List of Ingredients



• 1/3 cup white wine
  
• 4 T vegetable oil, divided
  
• 2 T orange juice
  
• 1 T lemon juice
  
• 1 green onion, chopped
  
• 2 T grated lemon peel
  
• 1 tsp ground allspice
  
• 1/2 tsp salt
  
• 1/2 tsp freshly ground pepper
  
• 4 (8 oz) salmon steaks (1-inch thick)
  






Instructions



1. In small bowl, stir together wine, 2 T of the oil, orange juice, lemon juice, green onion, lemon peel, allspice, salt, and pepper.
   
2. Place salmon in glass baking dish. Pour marinade over salmon; refrigerate 20 minutes, turning once.
   
3. Heat grill. Remove salmon from marinade; reserve marinade. Gently blot salmon with paper towel; brush with remaining 2 T oil.
   
4. Place salmon on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Grill 7 to 10 minutes or until salmon just begins to flake, turning once and basting occasionally with reserved marinade during first 7 minutes of grilling.
   






Final Comments


4 servings