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Marinated Fish Lettuce Wraps




Source of Recipe


Kitchen Bellelicious






List of Ingredients



• 1 lb tilapia
  
• juice of 2 lemons
  
• 1/4 cup olive oil
  
• 2 tsp each of salt and pepper
  
• 2 tsp minced garlic
  
• 2 T Dijon mustard
  
• 1 T red wine vinegar
  
• 1 tsp red pepper flakes
  
• 1 T flour
  
• 2 tsp pureed adobe sauce
  
• 1 cup real mayo
  
• 4 oz plain yogurt
  
• 1 tsp garlic powder
  
• 1 T chopped cilantro
  
• head of butter leaf lettuce
  
• 1 bag pre-chopped coleslaw mix
  






Instructions



1. Combine the lemon juice, olive oil, 1 tsp salt and pepper each and the remaining 4 ingredients in a large Ziploc bag and marinate the fish for a good 2-4 hours.
   
2. Meanwhile, mix together in a small bowl the mayo, yogurt, adobe sauce, garlic powder, and cilantro and set aside.
   
3. Melt 1 T butter in a large cast-iron skillet and dredge the fish in the flour. Cook for approximately 6-8 minutes, depending on the size of the fillets or fillet. Serve in a butter leaf lettuce with a serving of the sauce and a heap of the coleslaw mix.