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Pesto Grouper




Source of Recipe


publix






Recipe Introduction


Serve with Penne Pasta Pomodoro





List of Ingredients



• 1/2 cup fresh basil leaves
  
• 1/4 cup mayonnaise
  
• 1 teaspoon Dijon mustard
  
• 2 tablespoons basil pesto
  
• 1 1/2 pounds grouper fillets
  
• 1 tablespoon Montreal steak seasoning
  






Instructions



1. Preheat 2-sided tabletop grill. Chop (rinsed) basil finely; then measure and place in medium bowl. Stir in mayonnaise, mustard and pesto until well blended.
   
   
2. Check (rinsed) fish for bones by pressing on fillet with fingertips and remove. Sprinkle both sides of fish with steak seasoning.
   
   
3. Coat fish with basil mixture and place on grill, topping with any remaining mixture. Wash hands. Cover and grill 5–7 minutes until internal temperature reaches 145°F. (If using regular grill, double cooking time, turning once.) Serve.
   
   






Final Comments


SERVES 4