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Salmon with Molasses and Mustard




Source of Recipe


internet






List of Ingredients



• 2 Tbsp brown mustard
  
• 1 tsp lemon juice
  
• 1 tsp molasses
  
• 4 salmon steaks, about 3/4 inch thick
  
• seasoned bread crumbs
  
• 1 Tbsp olive oil
  






Instructions



1. Mix the mustard, lemon juice, and molasses together and brush the mixture over the salmon steaks, then dredge the steaks in the bread crumbs.
   
2. Set fish on a rack for ten minutes.
   
3. Heat the olive oil in a nonstick pan over medium-high heat.
   
4. When hot, cook the steaks for about five minutes per side, until the salmon has browned and flakes easily.
   






Final Comments


Serves 4