Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Sesame Grilled Trout




Source of Recipe


chef2chef






List of Ingredients



• 1/4 cup lemon juice
  
• 2 tablespoons margarine, melted
  
• 2 tablespoons vegetable oil
  
• 2 tablespoons parsley, chopped
  
• 2 tablespoons sesame seeds
  
• 1 tablespoon Tabasco sauce
  
• 1/2 teaspoon ground ginger
  
• 1/2 teaspoon salt
  
• 4 fresh trout, about 1 pound each
  






Instructions



1. In shallow baking dish, combine all ingredients except trout, mix well. Pierce skin of fish in several places with tines of fork. Roll fish in juice mixture to coat inside and out. Refrigerate for 1 hour. Remove fish from marinade; reserving marinade.
   
2. Place fish on a well oiled grill, brush fish with reserved marinade. Cook about 4 inch from hot coals 5 to 6 minutes. Turn, brush with marinade, cook 5 to 6 minutes longer. Fish is done when it flakes easily with fork.