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Skillet Herbed Tilapia




Source of Recipe


cookbookcookery






List of Ingredients



• 1/2 cup butter
  
• 4 tilapia fillets
  
• lemon pepper
  
• 1 tsp fresh chopped basil
  
• 1 tsp fresh chopped tarragon
  
• 1/4 cup lemon juice
  
• 1/2 cup white wine
  






Instructions



1. Melt butter in non-stick skillet. Season tilapia with a dash of lemon pepper and cook fillets over medium heat until fork tender (about 2 minutes each side). Remove fish from skillet
   
2. Add herbs to butter and cook for about 1 minute until aromatic. Stir in lemon juice and wine. Plate the tilapia and pour herb sauce over fillets.
   
3. Garnish with parsley and lemon slice.
   






Final Comments


Makes 4 servings