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Spicy Shrimp




Source of Recipe


internet






List of Ingredients



• 2 lbs raw large shrimp in their shells
  
• 1 lb butter
  
• 1/4 cup peanut oil
  
• 3 cloves garlic, chopped
  
• 2 T rosemary
  
• 1 tsp fresh basil, chopped
  
• 1 tsp fresh thyme, chopped
  
• 1 tsp fresh oregano, chopped
  
• 2 T ground cayenne pepper
  
• 2 tsp fresh ground black pepper
  
• 2 bay leaves, crumbled
  
• 1 T paprika
  
• 2 tsp lemon juice
  
• pinch of salt
  
• 2 T fresh parsley, chopped
  






Instructions



1. Melt the butter and oil in a large saute pan. Add the garlic, herbs, cayenne and black peppers, bay leaves, paprika, and lemon juice and bring to a boil.
   
2. Turn the heat down and simmer 10 minutes, stirring frequently. Remove the dish from the heat and let the flavors meld for at least 30 minutes.
   
3. Reheat the sauce. Add the shrimp and cook over medium heat until the shrimp just turn pink. Add salt to taste. Lift shrimp out with a slotted spoon to a large platter.
   
4. Divide the butter broth into four ramekins for dipping and sprinkle each with chopped parsley.
   






Final Comments


Yield: 4 servings