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Steamed Shrimp




Source of Recipe


Southern Living 9/03






List of Ingredients



• 6 cups water
  
• 1 (12 oz) bottle beer
  
• 1 large onion, quartered
  
• 4 to 6 T Old Bay Seasoning
  
• 6 lbs unpeeled, jumbo fresh shrimp (16 to 20 count shrimp per pound)
  
• cocktail sauce (optional)
  
• lemon wedges (optional)
  






Instructions



1. Bring first 4 ingredients to a boil in a large Dutch oven. Add shrimp, and cook, covered, 10 minutes or just until shrimp turn pink, stirring often. Turn off heat, let stand 2 minutes; drain.
   
2. Serve shrimp with cocktail sauce and lemon wedges, if desired.
   






Final Comments


Makes 8 servings.