Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

TERIYAKI GRILLED SALMON




Source of Recipe


AlaskaSeafoodMarketing






List of Ingredients



• 1/4 cup brown sugar -- not packed
  
• 3 tbsp. oil
  
• 3 tbsp. soy sauce
  
• 1 1/2 tbsp. minced fresh garlic
  
• 1 1/2 tbsp. minced fresh ginger
  
• 4 Alaska salmon steaks or fillets -- (4 to 6 oz. each)
  
• 1 sheet Reynolds Wrap® heavy duty aluminum foil -- (12 x 18 inch)
  






Instructions



1. In a shallow baking dish, combine brown sugar, oil, soy sauce, garlic and ginger. Place Alaska salmon steaks/fillets in a baking dish. Turn fish over
   several times to coat; refrigerate 30 to 45 minutes.
   
2. Remove salmon from marinade. Cook on foil sheet on medium hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook.