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Thai Shrimp Stir-Fry




Source of Recipe


Cooking Pleasures Feb/March 04






Recipe Introduction


A skillet makes an excellent substitute for a wok, especially when cooking smaller quantities. Because stir-frying is a quick process, be sure to have all the ingredients chopped and ready to go before starting.





List of Ingredients



• 10 oz shelled, deveined uncooked large or extra-large shrimp
  
• 1/2 tsp curry powder
  
• 1 T peanut or vegetable oil
  
• 1 T finely chopped fresh ginger
  
• 2 garlic cloves, finely chopped
  
• 1/3 cup unsweetened coconut milk
  
• 1 T fresh lime juice
  
• 1 tsp grated lime peel
  
• 1/8 tsp salt
  
• 1/8 tsp freshly ground pepper
  
• 4 T chopped fresh cilantro, divided
  
• 1/3 cup thinly sliced green onions
  






Instructions



1. Sprinkle shrimp with curry powder.
   
2. Heat oil in medium skillet over meidum-high heat until hot. Add shrimp; stir-fry 1 minute or until shrimp turn pink. Add ginger and garlic; stir-fry 15 seconds. Add coconut milk, lime juice, lime peel, salt and pepper; stir-fry 30 seconds. Stir in 3 T of the cilantro and all but 1 T of the green onions. Stir-fry 15 seconds. Garnish with remaining 1 T cilantro and green onions.
   






Final Comments


Makes 2 servings