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    Fresh Pineapple With Frozen Berry Sauce


    List of Ingredients


    • 1 ripe pineapple, peeled, cored and cut into chunks
    • 1 pkg (10 oz ech) frozen raspberries and sliced strawberries, thawed
    • sugar to taste
    • 2 T orange juice or orange liqueur
    • mint leaves for garnish


    Instructions


    1. Puree the thawed fruit, then pass them through a sieve to remove the raspberries seeds. Stir in sugar to taste if need be with orange juice or liqueur.
    2. Set a clump of chopped pineapple in the middle of each dessert plate; drizzle sauce around the pineapple and garnish with mint leaves.


    Final Comments


    Yield: 4 to 6 servings.

 

 

 


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