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Fruit Kabobs with Margarita Dip




Source of Recipe


lhj.com






Recipe Introduction


For an alcohol-free dessert, use orange juice in place of the tequila in the fluffy cream cheese dip.






List of Ingredients



• 1/2 cup whipping cream
  
• Angel and/or pound cake cubes
  
• Assorted fresh fruit (strawberries, cubed melon, and/or seedless red or green grapes)
  
• 1/2 cup dairy sour cream
  
• 1 3-ounce package cream cheese, cut up and softened
  
• 1/4 cup sifted powdered sugar
  
• 1 tablespoon tequila
  
• 1 tablespoon orange juice concentrate
  
• 1 tablespoon lime juice
  






Instructions



1. For margarita dip, place sour cream, cream cheese, powdered sugar, tequila, orange juice concentrate, and lime juice in a blender container or food processor bowl. Cover; blend or process until combined. Add whipping cream. Cover; blend or process until fluffy and mixture mounds. Serve immediately or cover and chill up to 24 hours.
   
2. Arrange small skewers of cake and fruit on a serving platter. Serve with dip. Makes 1-3/4 cups dip (enough for 12 servings.)