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Buffalo T-Bone with Bleu Cheese Butter




Source of Recipe


Bruce Foods






List of Ingredients



• 4 14-16 oz Buffalo T-Bone Steaks
  
• 12 oz Cajun Injector French Onion Marinade
  
• 2 tbsp Cajun Shake
  
• 1/4 cup Butter, softened
  
• 1/4 cu Crumbled Bleu Cheese
  
• 1 tbsp Snipped Fresh Parsley
  
• 2 tsp Snipped Fresh Basil or 1/2 tsp. Dried Basil
  
• 1/2 tsp Bottled Minced Garlic
  






Instructions



1. Inject 2 oz. of Cajun Injector French Onion Marinade into steaks and sprinkle Cajun Shake liberally over steaks.
   
2. Grill over medium-hot coals until desired doneness.
   
3. In a small bowl stir togehter the butter, blue cheese, parsley, basil and garlic.
   
4. Serve steaks topped with the Bleu Cheese Butter.