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Cajun Chicken Fried Caribou Steak




Source of Recipe


Bruce Foods






List of Ingredients



• 4 4 oz Caribou Cubed Steaks
  
• 1 16 oz jar Cajun Injector Creole Butter Marinade
  
• 1 10 oz packet Cajun Injector Chicken Fry Mix
  
• 1 tbsp Cajun Shake
  
• 1 tbsp Original Louisiana Hot Sauce
  
• Cottonseed Oil
  






Instructions



1. Heat enough oil for deep frying to 350 degrees F.
   
2. Mix 6 tbsp. of Fry mix with 3/4 cup of water and mix until smooth.
   
3. Dip steaks into batter then roll in remaining dry chicken fry mix until coated.
   
4. Deep fry the coated steaks at 350 degrees F. until golden brown.
   






Final Comments


Yield: 4 servings