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Cajun Creole Butter Venison Roast




Source of Recipe


Bruce Foods






Recipe Introduction


The longer this cooks, the more the flavors will blend.





List of Ingredients



• 3 lbs Venison roast
  
• 6 oz Cajun Injector Creole Butter Marinade
  
• 2 tbsp Cajun Shake
  
• 2 1/2 cups Water
  
• 1 lg Onion, chopped
  
• 1 1/2 cups White Potatoes, chopped
  
• 1 cup Carrots, chopped
  






Instructions



1. Preheat oven to 350 degrees F.
   
2. Inject roast with the Creole Butter Marinade and season outside with Cajun Shake, place venison in roasting pan and add water.
   
3. Add onion, cover and bake at 300 degrees F. until roast crumbles apart 3-4 hours.
   
4. Let meat set in broth in refrigerator overnight.
   
5. Next day, tear up meat and with broth, add remaining ingredients to roasting pan.
   
6. Cook on top of stove or in low oven for 2-3 hours.
   
7. Meat will absorb most of the broth as it cooks.
   
8. Add a little canned beef broth if necessary.
   






Final Comments


Yield: 6-8 servings