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Creole Garlic Elk Burger Melt




Source of Recipe


Bruce Foods






List of Ingredients



• 1 pnd ground Elk
  
• 1/4 tsp dried Oregano
  
• 2 lg Onions
  
• 8 slices French Bread
  
• 1/4 tsp Dried Thyme
  
• 1 tbsp Mustard
  
• 1 clove Garlic, minced
  
• 4 slices Swiss Cheese
  
• 2 tbsp Cooking Oil
  
• 2 oz Cajun Injector Creole Garlic Recipe Marinade
  
• Salt & Pepper, to taste
  






Instructions



1. Mix ground Elk, thyme, oregano, mustard, garlic, salt, pepper and marinade together well.
   
2. Shape into 4 patties and grill until done, 10-15 minutes.
   
   
3. Top with cheese.
   
4. In skillet , cook onions in oil, seasoning with salt and pepper until tender.
   
5. Toast bread on grill for a few minute; may brush with melted butter first if desired.
   
6. Place patties on French bread and top with onions.
   






Final Comments


Yield: 4 servings