Email to Debbie Wharton Howell      

Almond Ice Cream

Source of Recipe


sendice ice cream



List of Ingredients



• 1/4 cup blanched almonds
  
• 2 cups milk
  
• 2/3 cup heavy cream
  
• 3 egg yolks
  
• 1/2 cup sugar
  






Instructions



1. Reduce the almonds to a powder. Add the milk and heavy cream, mix thoroughly together. In a saucepan, heat the almond mixture and bring it to a boil. Remove from heat and reserve.
   
   
2. In a bowl, mix the egg yolks and sugar until light and fluffy. Add the almond mixture and mix well with wooden spoon. Return the mixture to the saucepan. Stir over medium-low heat until the custard thickens and coats the back of a spoon, do not boil.
   
   
3. Strain custard into a clean bowl and refrigerate until cold. Process custard in ice cream maker according to manufacturer’s instruction. Transfer to covered container and freeze until firm.