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Cantaloupe Granita

Source of Recipe


epicurious



List of Ingredients



• 2 cups coarsely chopped cantaloupe (from 1/2 melon, seeded)
  
• 1/4 cup sugar, or to taste
  
• 1/2 tablespoon fresh lemon juice, or to taste
  
• 1 cup ice cubes
  






Instructions



1. Purée all ingredients in a blender until smooth, then pour into a 13- by 9-inch metal pan and freeze until mixture becomes a firm slush, at least 40 minutes.
   
   
2. Scrape with a fork and serve in chilled glasses.
   
   






Final Comments


Makes 4 dessert servings