Hot Caramel Pecan Topping
Source of Recipe
Southern Living, 11/09
List of Ingredients
- 1 (19 oz) jar butterscotch-caramel topping
- 1 1/2 cups chopped toasted pecans
- 2 T whipping cream
- 2 T maple syrup
- 1/2 tsp kosher salt
Instructions
- Cook topping, pecans, whipping cream, maple syrup, and kosher salt in a saucepan, stirring occasionally, 3 to 5 minutes or until throughly heated. Serve warm.
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