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    Hot Caramel Pecan Topping


    Source of Recipe


    Southern Living, 11/09


    List of Ingredients


    • 1 (19 oz) jar butterscotch-caramel topping
    • 1 1/2 cups chopped toasted pecans
    • 2 T whipping cream
    • 2 T maple syrup
    • 1/2 tsp kosher salt


    Instructions


    1. Cook topping, pecans, whipping cream, maple syrup, and kosher salt in a saucepan, stirring occasionally, 3 to 5 minutes or until throughly heated. Serve warm.


 

 

 


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