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Pineapple Pops




Source of Recipe


Everyday Foods, 9/05






List of Ingredients



• 3 cups fresh pineapple chunks (or one 1.4 oz can chunks packed in juice, drained)
  
• 1/3 cup milk
  
• 1/4 cup sugar
  






Instructions



1. In a food processor, combine pineapple, milk and sugar; pulse until almost smooth, with some chunks of pineapple remaining.
   
2. Pour half the mixture into a medium bowl (or a glass measuring cup for easy pouring). Pulse remaining mixture until completely smooth; add to mixture in bowl.
   
3. Divide evenly among eight 3-oz molds or paper cups,a nd insert wooden sticks. Freeze until solid, at least 4 hours or up to 2 weeks (cover with plastic wrap).
   






Final Comments


Serves 8