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Tiramisu Chip Gelato

Source of Recipe


tgc



List of Ingredients



• 2 T coffee liqueur
  
• 1 T instant coffee granules
  
• 1 cup whipping cream
  
• 1 pkg (8 oz) cream cheese, softened
  
• 1/2 cup superfine sugar
  
• 1 cup milk
  
• 1/2 cup miniature semisweet chocolate chips
  






Instructions



1. In a small bowl, stir together coffee liqueur and instant coffee granules.
   
   
2. In a food processor fitted with a metal blade, combine cream, cream cheese and sugar. Pulse until smooth, scraping down side of bowl as necessary. Add milk and coffee mixture, pulsing until smooth.
   
   
3. Pour into ice cream maker and freeze according to manufacturer's directions. When gelato is thick and almost frozen, add chocolate chips. Continue freezing until very thick and firm.
   
   
4. Serve the gelato immediately or freeze in an airtight container for up to 1 day.
   
   






Final Comments


Yield: 4 to 5 cups