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Favorite Turkey Burger




Source of Recipe


Everyday Food






List of Ingredients



• 1 1/2 pounds ground turkey, (preferably 92 to 93 percent lean)
  
• 1/2 cup finely grated Gruyere cheese
  
• 4 thinly sliced scallions
  
• 1/4 cup dried breadcrumbs
  
• 1/4 cup Dijon mustard
  
• 1 garlic clove, minced
  
• Salt and pepper
  
• Oil
  






Instructions



1. Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with Gruyère, scallions, breadcrumbs, mustard, and garlic; season generously with salt and pepper. Gently form mixture into four 1-inch-thick patties.
   
2. Lightly oil grill. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until cooked through, 5 to 10 minutes per side.
   






Final Comments


Serves 4