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Freezer Bread & Butter Pickles




Source of Recipe


Buffalo News






Recipe Introduction


There are fast, easy and crisp.





List of Ingredients



• 7 cups sliced cucumbers
  
• 1 cup sliced onion
  
• 2 scant tablespoons salt
  
• 2 cups sugar
  
• 1 cup white vinegar
  
• 1 tablespoon celery seed
  
• 1 tablespoon mustard seed
  






Instructions



1. Place cucumbers, onion and salt in a kettle or deep crock. Heat sugar, white vinegar, celery seed and mustard seed until all sugar is dissolved. Pour over cucumber mixture. Let stand for 24 hours.
   
2. Place in freezer containers and freeze.
   






Final Comments


Makes about 4 pints of pickles.