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Maple Butter




Source of Recipe


tgcmagazine.com






List of Ingredients



• 1/2 (1 stick) butter, softened
  
• pinch of salt
  
• 1/4 cup maple syrup
  






Instructions



1. In a food processor or with an electric mixer, whip the butter and salt until light and fluffy.
   
2. With the motor running, slowly pour the maple syrup through the feed tube of food processor until the syrup is well incorporated. (If using an electric mixer, dribble the syrup into the butter while beating constantly.) Adding the syrup slowly and beating constantly will prevent the mixture from separating. The spread may be refrigerated, in a covered container, for up to 3 weeks.
   






Final Comments


Yield: about 3/4 cup