Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Peach Preserves




Source of Recipe


Cooking in the New South






List of Ingredients



• 1 lb peaches, peeled, pitted, and cut into halves
  
• 3/4 lb sugar
  
• 1/3 cup water
  






Instructions



1. Place fruit and sugar in alternate layers in large pot. Add water. Cook over high heat, stirring, until mixture comes to boil. Boil rapidly, until syrup is somewhat thick.
   
2. Pour into hot, sterilized jars. Seal and process in boiling water bath 15 minutes.
   






Final Comments


4 half-pints