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Squash Pickles




Source of Recipe


Cooking in the New South






List of Ingredients



• 2 lbs fresh zucchini squash and/or yellow squash
  
• 2 small onions, sliced
  
• water
  
• 1/4 cup salt
  
• 2 cups sugar
  
• 1 tsp celery salt
  
• 1 tsp tumeric
  
• 2 tsps mustard seeds
  
• 3 cups cider vinegar
  






Instructions



1. Either slice squash or cut into spears. Place squash and onions in large pot. Cover with water. Add salt. Let mixture stand 2 hours.
   
2. Drain vegetables. Place remaining ingredients in saucepan. Bring to boil. Pour over squash and onions in large pot. Let stand 2 hours.
   
3. Bring to boil. Heat 5 minutes. Pack squash and onions into sterilized jars. Pour hot brine over them. Adjust lids. Process in boiling water bath 15 minutes.
   






Final Comments


4 pints