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Garlic-Citrus Marinade




Source of Recipe


chef2chef






Recipe Introduction


This is a delicious way to marinate skirt, sirloin, or flank steak, but it’s also good with chicken, pork, lamb, fish, or vegetables. Guess we like this with everything!





List of Ingredients



• 1/4 cup fresh lime juice (4 to 5 limes)
  
• 1/4 cup fresh orange juice (1 to 2 oranges)
  
• 2 cloves garlic, minced
  
• 2 tablespoons olive oil
  
• 2 tablespoons red wine vinegar
  
• 2 tablespoons chopped fresh Italian parsley
  
• 1 teaspoon dried oregano
  






Instructions



1. Place all the ingredients in a small jar with a tight-fitting lid. Cover and shake to blend. This marinade will keep in the refrigerator for up to 1 week.
   






Final Comments


Makes about 3/4 cup