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Mojito Marinade




Source of Recipe


epicurious.com






List of Ingredients



• 1/4 cup chopped garlic
  
• 1/2 cup chopped onion
  
• 2 cups fresh orange juice
  
• 1/2 cup fresh lime juice
  
• 1/2 cup olive oil
  
• 4 tsp kosher salt
  
• 1 T black pepper
  
• 2 tsp ground cumin
  
• 2 tsp dried oregano
  
• 1 T chopped fresh cilantro
  






Instructions



1. Mix together the garlic, onions, orange juice, and lime juice in a bowl. Heat the olive oil in a large saucepan till just smoking. Be very careful and slide the contents of the bowl into the hot oil. The liquid will splatter! Simmer for 5 minutes to soften the onion and garlic. Season the marinade with the rest of the ingredients. Pour everything into a blender or food processor and pulse 3 times to combine.
   
2. Pour into a plastic container and cool to room temperature; then cover and refrigerate. Marinade keeps for up to 2 weeks.
   






Final Comments


Makes 2 1/2 cups.