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Argentine Chimichurri Burgers




Source of Recipe


canadianliving






List of Ingredients



• 1 cup packed fresh parsley
  
• 2 tablespoons packed fresh oregano
  
• 1/2 jalapeño pepper; seeded
  
• 1/4 cup dry bread crumbs
  
• 2 tablespoons olive oil
  
• 1 tablespoon (each) wine vinegar and water
  
• 1/4 teaspoon (each) salt and pepper
  
• 4 cloves garlic; minced
  
• 1 egg yolk
  
• 1 pound lean ground beef
  
• 4 crusty buns
  






Instructions



1. In food processor or mini-chopper, finely chop together parsley, oregano, jalapeño pepper, bread crumbs, oil, vinegar, water, salt and pepper. Add garlic and egg yolk; pulse to combine. Scrape into large bowl. Add beef; mix until blended. Divide into quarters; shape each into 1/2-inch thick patty.
   
2. Place patties on greased grill over medium-high heat; close lid and cook, turning patties once, for 10 to 12 minutes or until no longer pink inside. Sandwich patties in crusty buns with sliced tomato.
   






Final Comments


Yield: 4 servings