Basic Oven Meatballs
Source of Recipe
razzle dazzle recipes
List of Ingredients
- 3 Beaten eggs
- 3/4 cup Milk
- 3 cup Soft bread crumbs (about 4 1/2 slices)
- 1/2 cup Finely chopped onion
- 2 tsp Salt
- 3 lb Ground beef
Instructions
- In large mixing bowl, combine beaten eggs, milk, bread crumbs, chopped onion and salt; add meat and mix well. Shape into 6 dozen 1" balls. Place half the meatballs in 15 1/2 x 10 1/2 x 2 1/4" baking pan. Bake @ 375 degrees 25 to 30 minutes.
- Remove from pan; cool. Repeat with remaining meatballs. Place cooled meatballs on cookie sheet; freeze firm. Using 24 meatballs per package, wrap meatballs in moisture vapor proof material. Seal and label.
Final Comments
Makes 6 dozen
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