Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Beef Kabobs Over Lemon Rice




Source of Recipe


RecipeSource






List of Ingredients



• 1/2 lb boneless beef sirloin steak, cut in 1" cubes
  
• 1 small zucchini, cut in chunks
  
• 1 small yellow squash, cut in chunks
  
• 1 small red pepper, cut in squares
  
• 1 small onion, cut in chunks
  
• 1/4 cup Italian salad dressing
  
• 1 cup hot cooked rice
  
• 2 tsp fresh lemon juice
  
• 1 T snipped fresh parsley
  
• 1/4 tsp seasoned salt
  






Instructions



1. Combine beef and vegetables in plastic bag with zippered closing. Add salad dressing and marinate 4 to 6 hours in refrigerator.
   
2. Alternate beef and vegetables on 4 skewers. Grill or broil, turining and basting with remaining marinade, 5 to 7 minutes, or to desired doneness.
   
3. To prepare Lemon Rice, combine rice and remaining ingredients. Serve kabobs over Lemon Rice.
   






Final Comments


Yield: 2 servings