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Braised Round Steak




List of Ingredients



• 2 to 2 1/2 lbs boneless top round steak, 1/2" thick
  
• seasoning salt to taste
  
• freshly ground pepper to taste
  
• 2 T butter, divided
  
• 1 cup beef broth
  
• 1/4 cup 1/2 & 1/2
  
• 2 T steak sauce
  






Instructions



1. Trim excess fat from steak. Cut steak into serving-size pieces; pound to 1/4" thickness between two sheets of waxed paper or plastic wrap. Sprinkle with seasoning salt and pepper.
   
2. Melt 1 T butter in a large skillet; add half of steak and brown on both sides. Remove steak pieces; set aside. Repeat procedure with remaining 1 T butter and remaining steak pieces. Return steak to skillet. Add beef broth; bring to a boil. Cover, reduce heat, and simmer 1 hour or until steak is fork-tender.
   
3. Remove steak from skillet; keep warm. Stir 1/2 & 1/2 and steak sauce into drippings in skillet; simmer 3 minutes. Return steak to skillet; simmer 2 minutes or until steak is heated through. Serve.
   






Final Comments


Makes 6 to 8 servings.