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Burgundy Beef Pasta




List of Ingredients



• 8 oz linguine
  
• 1 lb top sirloin, very thinly sliced crosswise
  
• 2 cloves garlic, minced
  
• 1/2 tsp dried thyme leaves
  
• 2 tsp olive oil
  
• 4 oz mushrooms, sliced
  
• 14 1/2 oz no-salt-added diced tomatoes
  
• 8 oz no-salt-added tomato sauce
  
• 3/4 cup dry red wine
  






Instructions



1. Prepare pasta according to package directions; drain.
   
2. In skillet, over medium high heat, saute meat, garlic and thyme in oil 3 minutes. Add mushrooms; cook 1 minute. Add tomatoes, tomato sauce and wine. Cook, uncovered, over medium heat 15 minutes, stirring occasionally.
   
3. Serve over pasta. Optionally garnish with fresh chopped parsley.
   






Final Comments


Serves 4.