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Caramelized Beef Skewers




Source of Recipe


Kraft






List of Ingredients



• 1 lb. beef sirloin steak, thinly sliced
  
• 1/4 cup A.1. Original Steak Sauce, divided
  
• 1/4 cup KRAFT Original Barbecue Sauce
  
• 1 tsp. GREY POUPON Dijon Mustard
  






Instructions



1. HEAT grill to medium-high heat. Toss meat with 2 Tbsp. steak sauce; let stand 10 min. Meanwhile, combine remaining steak sauce, barbecue sauce and mustard.
   
2. THREAD meat onto 8 skewers.
   
3. GRILL 6 min. or until meat is done, turning after 3 min. and brushing occasionally with barbecue sauce mixture.
   
   






Final Comments


Makes: 4 servings

Serving Suggestion: Serve with hot cooked rice and a tossed green salad.

Make Ahead: Toss meat with steak sauce as directed. Refrigerate up to 24 hours before grilling as directed.