Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Chicken Fried Steak




Source of Recipe


AllYou 12/04






List of Ingredients



• 3/4 cup flour
  
• 1 1/2 tsp salt
  
• 1 1/2 tsp pepper, divided
  
• 6 cube steaks, tenderized (4 oz each)
  
• 2 1/4 cups 2% milk, divided
  
• 8 oz fresh mushrooms, sliced
  
• cooking spray
  
• 1 pkg brown gravy mix (1.16 oz)
  
• 1/2 cup water
  
• 1/4 cup chopped fresh parsley
  






Instructions



1. Combine first 3 ingredients in a shallow dish. Dredge cube steaks in flour mixture, and dip in 1/2 cup milk. Dredge in flour mixture again.
   
2. Saute mushrooms in a large skillet coated with cooking spray over medium high heat for 2 minutes or until tender; remove and keep warm.
   
3. Cook cube steaks in a skillet coated with cooking spray about 8 minutes on each side or until browned. Remove from skillet and keep warm. Whisk together gravy mix and water until smooth. Set mixture aside.
   
4. Add remaining 1 3/4 cups milk to skillet, stirring well. Bring to a boil. Stir in gravy mixture and mushrooms; reduce heat and simmer 1 to 2 minutes or until mixture thickens. Serve gravy over steaks and sprinkle with pepper and parsley.
   






Final Comments


Serves 6

*Fresh gravy: if you don't want to use gravy mix, make your own from the pan drippings. Add 2 T all-purpose flour to the steak juices left in the skillet. Cook for 1 minute, stirring constantly.