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Grecian Skillet Rib Eyes




Source of Recipe


Southern Living, OCTOBER 1996






Recipe Introduction


A simple rub of Greek spices give these steaks plenty of flavor. For a final Mediterranean touch, top the meat with feta cheese and chopped kalamata olives.






List of Ingredients



• 1 1/2 teaspoons garlic powder
  
• 1 1/2 teaspoons dried basil, crushed
  
• 1 1/2 teaspoons dried oregano, crushed
  
• 1/2 teaspoon salt
  
• 1/8 teaspoon pepper
  
• 2 (1-inch-thick) rib-eye steaks (1 3/4 to 2 pounds)
  
• 1 tablespoon olive oil
  
• 1 tablespoon fresh lemon juice
  
• 2 tablespoons crumbled feta cheese
  
• 1 tablespoon chopped kalamata or ripe olives
  






Instructions



1. Combine first 5 ingredients; rub onto all sides of steaks.
   
2. Pour oil into a large nonstick skillet; place over medium heat until hot. Add steaks, and cook 10 to 14 minutes or to desired degree of doneness, turning once. Sprinkle with lemon juice; top with cheese and olives.
   






Final Comments


Yield: 2 to 4 servings