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Grilled Cuban Pork Chops




Source of Recipe


betty crocker






Recipe Introduction


Tired of plain pork? Jazz grilled chops with a flavor-packed rub.





List of Ingredients



• Cuban Rub:
  
• 2 tablespoons grated lime peel
  
• 1 tablespoon cumin seed
  
• 1 tablespoon cracked black pepper
  
• 1/2 teaspoon salt
  
• 2 tablespoons olive or vegetable oil
  
• 1 clove garlic, finely chopped
  
• Pork Chops:
  
• 4 boneless pork loin or rib chops, about 1 inch thick (about 2 pounds)
  
• Mango slices, if desired
  






Instructions



1. Heat coals or gas grill for direct heat. Remove excess fat from pork. In small bowl, mix all Cuban Rub ingredients; rub evenly on both sides of pork.
   
2. Cover and grill pork 4 to 6 inches from medium heat 8 to 10 minutes, turning frequently, until pork is no longer pink and meat thermometer inserted in center reads 160°F. Garnish with mango slices.
   






Final Comments


Makes 4 servings