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Grilled Pesto-Stuffed Steaks




Source of Recipe


Betty Crocker






Recipe Introduction


Flavor-packed pesto and cheese create the surprise in juicy beef steak.





List of Ingredients



• 2 beef rib-eye steaks, 1 1/2 inches thick (about 2 pounds)
  
• 1/4 cup basil pesto
  
• 2 tablespoons finely shredded Parmesan cheese
  
• 1 tablespoon olive or vegetable oil
  






Instructions



1. Heat coals or gas grill for direct heat. Make horizontal cut in side of each steak, forming a pocket (do not cut through to opposite side).
   
2. Mix pesto and cheese; spread evenly on insides of pockets; press pockets closed. Drizzle oil over beef.
   
3. Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes for medium doneness, turning once. To serve, cut beef into thick strips.
   






Final Comments


Makes: 4 servings