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Guadalajara Beef




List of Ingredients



• 1 bottle (12 oz) Mexican dark beer
  
• 1/4 cup low-sodium soy sauce
  
• 2 garlic cloves, minced
  
• 1 tsp each ground cumin, chili powder and hot pepper sauce
  
• 4 beef bottom sirloin steaks or boneless strip steaks (4 to 6 oz each)
  
• salt and black pepper
  
• red, green and yellow bell peppers, cut lengthwise into quarters and seeded, optional
  
• salsa, optional
  
• flour tortillas and lime wedges, optional
  






Instructions



1. In large shallow glass dish or large heavy plastic bag, combine beer, soy sauce, garlic, cumin, chili powder and pepper sauce. Add beef; cover dish or close bag.
   
2. Marinate in refrigerator up to 12 hours, turning beef several times. Remove beef from marinade; discard marinade. Season with salt and pepper.
   
3. Oil hot grid to prevent sticking. On covered grill, over medium briquets, grill beef and peppers 8 to 12 minutes, turning once. Beef should be of medium doneness and peppers tender. Serve with salsa, tortillas and lime wedges.
   






Final Comments


Servings: Makes 4.