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Healthy Beef Bourgignon




Source of Recipe


internet






Recipe Introduction


Beef Bourgignon is a dish for refined tastes. The celery, red wine and bacon in this recipe create layers of intricate flavor. It's perfect for a romantic dinner or entertaining guests, and it's a healthful meal, too.





List of Ingredients



• 3/4 cup pinot noir or dry red wine
  
• 1 pound Sirloin Steak, cut into chunks
  
• 3 slices turkey bacon
  
• 1/2 medium onion, chopped
  
• 2 cloves garlic, minced
  
• 1 cup chopped carrots
  
• 1 cup chopped celery
  
• 1 tablespoon chopped fresh thyme
  
• 1 (14-ounce) can low-salt beef broth
  
• 1 (8-ounce) container sliced fresh mushrooms
  
• 1 cup diced tomato
  






Instructions



1. Pour wine over steak and refrigerate 30 minutes.
   
   
2. Cook bacon in a large Dutch oven coated with cooking spray 3 minutes on each side or until browned. Remove, cool and crumble; set aside.
   
   
3. Deglaze the pan with 3 tablespoons of red wine from marinade and cook on high heat for 1 minute, scraping the bottom of the pan.
   
   
4. Add the beef and cook 5 minutes or until browned; remove beef from pot and set aside.
   
   
5. Add onion, garlic and next 4 ingredients; cover and simmer 20 minutes, stirring occasionally.
   
   
6. Add mushrooms, beef, crumbled bacon and diced tomatoes and increase to medium heat; cook 10 more minutes.
   






Final Comments


Makes 6 servings