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Italian-Style Meat Loaf




Source of Recipe


fbnr






List of Ingredients



• 1 egg
  
• 1-1/2 pounds lean ground beef or turkey
  
• 8 ounces hot or mild Italian sausage, casings removed
  
• 1 cup CONTADINA® Seasoned Bread Crumbs
  
• 1 can (8 ounces) CONTADINA Tomato Sauce, divided
  
• 1 cup finely chopped onion
  
• 1/2 cup finely chopped green bell pepper
  






Instructions



1. Beat egg lightly in large bowl. Add beef, sausage, bread crumbs, 3/4 cup tomato sauce, onion and bell pepper; mix well.
   
2. Press into ungreased 9×5-inch loaf pan. Bake, uncovered, in preheated 350°F oven for 60 minutes.
   
3. Spoon remaining tomato sauce over meat loaf. Bake 15 minutes longer or until no longer pink in center; drain. Let stand for 10 minutes before serving.
   






Final Comments


Makes 8 servings