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Jack Daniel's Grilled Chuck Roast




Source of Recipe


internet






List of Ingredients



• 2 1/2 lbs chuck roast
  
• 1/3 cup Jack Daniel's whiskey
  
• 1/2 cup brown sugar
  
• 1/3 cup soy sauce
  
• 1/3 cup water
  
• 1 T Worcestershire sauce
  
• 1 T lemon juice
  
• 1/2 tsp garlic powder
  
• 1/2 tsp red chili flakes
  






Instructions



1. Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder, mix well.
   
2. Place roast into a plastic bag; add marinade and seal.
   
3. Place in a dish; refrigerate overnight, turning occasionally.
   
4. Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in water - if you can find them), about 20 to 25 minutes per side for medium.
   
5. Baste occasionally with marinade.
   
6. To serve, cut into thin slices.
   






Final Comments


Serves 4 to 6